Huakita Microorganisms EM huakita Liquid Ataahua Whakaatuhia

Huakita Microorganisms EM He wai

Whakaahuatanga Poto:

Ko nga Microorganisms whai hua (EM) he ahurea whakauru o nga rauropi whai hua ka puta mai i roto i te taiao ka taea te whakamahi hei wero ki te whakanui ake i te kanorau moroiti o te rauwiringa kaiao oneone.Ko te nuinga o nga huakita photosynthesizing, huakita waikawa lactic, rewena, actinomycetes me te harore FERMENTING.

Whakapā: Erica Zheng

Email: erica@shxlchem.com

Waea: +86 21 2097 0332

Mob: +86 177 1767 9251

WhatsApp: +86 186 2503 6043 (WeChat & Telegram & Raina)

Skype: slhyzy

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Whakaahuatanga

Ko nga moroiti EM te whakapai ake i te oneone, te whakanui ake i te hauora o te tipu me te hua, ka awhina i te pupuri i nga riha, a ko etahi o nga huakita whai hua nui me nga rewena o te ao.Ka taea te hoko moroiti whai hua (i etahi wa ka kiia he moroiti whai hua) hei "ahua whaea," he wai kei roto nga momo momo i konatunatua ki nga tauwehenga tauwhāiti.

Whakatakotoranga:

Ingoa Hua	huakita EM
Te ahua	Te paura parauri, te wai ranei
COA	Kei te waatea
Te hanganga matū	Huakita Waikawa Lactic, rewena, Huakita Photosynthetic, Actinomyces, bacillus, etc.
Whakamahinga	Te whakamakuku
Te whānuitanga o te tono	He raihi, he witi, he pini, he rīwai, he kānga, he hinu, he miro, he hemp, he huka, he paowa, he huawhenua, he puawai, he tii, he rakau hua, he rongoa, he harore kai, aha atu.
Te ahua o te mate kua araia	He tongi waro, ahuwhenua, ahumoana, ahumahi tiaki taiao, aha atu.
Mōkī	20kg / putea / pahū, 25kg / putea / pahū, ranei rite hiahia koe
Rokiroki	Whakaorangia te ipu kia kati katia ki tetahi wahi maroke me te makariri.Kaua e pa ki te ra tika.
Te Ora Papa	12 marama
Waitohu	SHXLCHEM

Taupānga

1. Ka whakapai ake i te mate o te ika, te kōeke, te kararehe, te tino whakahaere i nga huakita kino me te penapena i nga whakapaunga tarukino;
2. Deodorant rereke, te kounga o te wai ma, te hau ma, te whakapai ake i te taiao;
3. Ka whakaiti i te ōwehenga mīti, ka tino penapena kai;
4. Ko te FERmentation ka whakapohehe i te mea pararopi i roto i te kai hei whakarato i nga waahanga kai kaiao metabolic teitei;
5. Ka tino whakapai ake te kounga o te mīti, te hēki, te miraka me ētahi atu hua, me te whakapai ake i ngā painga ōhanga.
6. Ka whakaheke i nga mate huakita me nga mate harore o te whakatipu hua me nga huawhenua.